
Breakfast Potatoes with Florida Bell Peppers and Bacon
Ingredients (8)
- 4 large Florida potatoes, diced medium
- 3 medium Florida bell peppers, diced large
- 1/2 cup bacon, cooked crisp and roughly chopped
- 1/2 cup sharp cheddar, shredded
- 1 tablespoon all-purpose seasoning (your favorite)
- 1 tablespoon fresh herbs, chopped fine
- 1 tablespoon olive oil
- Salt and pepper to taste
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Directions
Learn how to make this recipe at Fresh From Florida®