Breakfast Potatoes with Florida Bell Peppers and Bacon

Serves: 4 Save

Ingredients (8)

  • 4 large Florida potatoes, diced medium
  • 3 medium Florida bell peppers, diced large
  • 1/2 cup bacon, cooked crisp and roughly chopped
  • 1/2 cup sharp cheddar, shredded
  • 1 tablespoon all-purpose seasoning (your favorite)
  • 1 tablespoon fresh herbs, chopped fine
  • 1 tablespoon olive oil
  • Salt and pepper to taste

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Learn how to make this recipe at Fresh From Florida®