Breakfast Potatoes with Florida Bell Peppers and Bacon

Ingredients (8)

• 4 large Florida potatoes, diced medium
• 3 medium Florida bell peppers, diced large
• 1/2 cup bacon, cooked crisp and roughly chopped
• 1/2 cup sharp cheddar, shredded
• 1 tablespoon all-purpose seasoning (your favorite)
• 1 tablespoon fresh herbs, chopped fine
• 1 tablespoon olive oil
• Salt and pepper to taste