Florida Sweet Pepper and Chicken Street Tacos

Serves: 4 Save

Ingredients (11)

  • 2 cups multi-colored Florida sweet peppers, sliced
  • 1 pound roasted chicken, pulled or chopped rough
  • 8 small soft corn or flour tacos
  • 1 cup Mexican farmers cheese (queso Blanco) crumbles
  • 2 limes, quartered
  • 1/4 cup fresh cilantro sprigs
  • 1 teaspoon taco seasoning blend
  • Cantina style salsa (your favorite)
  • Florida hot sauce to taste
  • Sea salt and fresh ground pepper, to taste


Learn how to make this recipe at Fresh From Florida®

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