
Florida Peach-Glazed Pork Tenderloin
Ingredients (11)
- 3 – 5 Florida peaches
- 2 Florida pork tenderloins
- 1/4 cup Florida orange juice
- 2 tablespoons Florida honey
- 1 tablespoon Dijon mustard
- 1 tablespoon garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- Salt and pepper
- Dash of cayenne pepper
- Squeeze of lemon juice
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Directions
Learn how to make this recipe at Fresh From Florida®