Florida Hidden Vegetable Mac and Cheese

Serves: 4 Save

Ingredients (8)

  • 8 ounces your favorite macaroni
  • 1 cup cheddar and jack cheese blend, shredded (plus extra as needed)
  • 3/4 cup Florida yellow squash, grated fine
  • 3/4 cup Florida zucchini, grated fine
  • 1 1/2 cups Florida milk
  • 1 teaspoon all purpose low sodium seasoning blend
  • 1/2 fresh lemon, juiced
  • Parmesan cheese as needed for garnish


Learn how to make this recipe at Fresh From Florida®

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