Florida Blue Crab Stuffed Spiny Lobster

Serves: 2 Save

Ingredients (11)

  • 1 whole Florida spiny lobster, halved and cleaned
  • 6 ounces Florida lump blue crab
  • 1/4 cup Florida bell peppers, chopped fine
  • 1/2 stalk Florida celery, chopped fine
  • 1 scallion, chopped fine
  • 1/2 lemon, zested and juiced
  • 1/4 cup mayonnaise
  • 1/4 cup panko (Japanese breadcrumbs)
  • 1 tablespoon fresh parsley, chopped fine
  • Vegetable oil for cooking
  • 1 teaspoon seafood seasoning (your favorite)

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®