Florida Shrimp Citrus Sauté

Serves: 4 Save

Ingredients (12)

  • 1 pound Florida shrimp (peeled or unpeeled)
  • 1/4 cup Florida white wine (optional)
  • 1 cup seafood, chicken, or vegetable stock
  • 1 lemon, thinly sliced
  • 1 tablespoon garlic, minced
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon coriander
  • 2 tablespoons fresh parsley, roughly chopped
  • 4 tablespoons butter
  • 2 tablespoons vegetable oil
  • Sea salt and fresh ground pepper, to taste

Directions

Learn how to make this recipe at Fresh From Florida®