Florida Shrimp Citrus Sauté

Ingredients (12)

• 1 pound Florida shrimp (peeled or unpeeled)
• 1/4 cup Florida white wine (optional)
• 1 cup seafood, chicken, or vegetable stock
• 1 lemon, thinly sliced
• 1 tablespoon garlic, minced
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 2 tablespoons fresh parsley, roughly chopped
• 4 tablespoons butter
• 2 tablespoons vegetable oil
• Sea salt and fresh ground pepper, to taste