
Florida Shrimp Citrus Sauté
Ingredients (12)
- 1 pound Florida shrimp (peeled or unpeeled)
- 1/4 cup Florida white wine (optional)
- 1 cup seafood, chicken, or vegetable stock
- 1 lemon, thinly sliced
- 1 tablespoon garlic, minced
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon coriander
- 2 tablespoons fresh parsley, roughly chopped
- 4 tablespoons butter
- 2 tablespoons vegetable oil
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®