Florida Egg and Vegetable Bake

Fresh From Florida®
Serves: 4 Save

Ingredients (10)

  • 10 Florida eggs
  • 2 (8-ounce) tubes of croissant dough
  • ⅓ cup Florida mushrooms, sliced thin
  • ⅓ cup Florida sweet peppers, diced
  • 1/4 cup Florida zucchini, diced
  • 1/4 cup Florida yellow squash, diced
  • 1 cup jack cheese, shredded
  • ⅓ cup bacon, cooked and chopped
  • 1 teaspoon your favorite seasoning blend
  • Sea salt and fresh ground pepper to taste

Directions

Learn how to make this recipe at Fresh From Florida®

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