Sundried Florida Tomatoes

Name: Sundried Florida Tomatoes
Yield: 1 servings
Ingredients: Florida Tomatoes; Thyme Sprig; Olive Oil; Sea Salt

Fresh From Florida®

Serves: 1 Save

Ingredients (4)

3-4 pounds Florida tomatoes, sliced 1/4 inch thick
3-4 sprigs fresh thyme, leaves removed
1 cup olive oil
Sea salt, to taste

Directions

Learn how to make this recipe at Fresh From Florida®

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Dietary Information

Nutrition Facts

1 Serving

Nutrition adjusted for cooking oil

Macronutrients

Protein

11%

30%

Carbs

50%

40%

Fats

38%

30%

Positive Nutrients

Protein

16.1g

32.2% DV

Dietary Fiber

22.1g

78.8% DV

Polyunsaturated Fat

3.6g

16.6% DV

Monounsaturated Fat

15.3g

34.9% DV

Vitamin D

0mcg

0% DV

Iron

5.4mg

29.9% DV

Vitamin B12

0mcg

0% DV

Calcium

190.7mg

14.7% DV

Vitamin B6

1.5mg

85.8% DV

Magnesium

202.8mg

48.3% DV

Vitamin C

251.8mg

279.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

15,208.7mcg

1689.9% DV

Thiamin B1

0.7mg

56% DV

Riboflavin

0.4mg

27.2% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

47.7g

95.4% DV

Saturated Fat

3.3g

16.6% DV

Sodium

1,641.6mg

71.4% DV

Carbohydrates

71.1g

25.8% DV

Total Fat

23.9g

30.7% DV

Cholesterol

0mg

0% DV

Sundried Florida Tomatoes

Ingredients (4)

Directions

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