
Florida Blueberry Whipped Cream and Key Lime Curd Cake
Ingredients (20)
- Blueberry Compote
- 1 pint Florida blueberries
- 1/2 lemon, zested and juiced
- 1/4 cup sugar
- Stabilized Blueberry Whipped Cream Frosting
- 1 pint heavy cream, 1 tablespoon reserved, very cold
- 2-4 tablespoons powdered sugar
- 2 teaspoons gelatin powder
- 1 tablespoon cold water
- 1 teaspoon vanilla extract
- 2 heaping tablespoons blueberry compote, room temperature or cold
- Key Lime Curd
- 2 whole Florida eggs
- 2 Florida egg yolks, room temperature
- 1 cup Florida key lime juice (fresh or bottled), room temperature
- 1 stick plus 2 tablespoons unsalted butter, room temperature
- 1 lime, zested
- Cake/Cupcakes
- Store-bought mix or your favorite recipe
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®