Florida Blueberry Whipped Cream and Key Lime Curd Cake

Ingredients (20)

• Blueberry Compote
• 1 pint Florida blueberries
• 1/2 lemon, zested and juiced
• 1/4 cup sugar
• Stabilized Blueberry Whipped Cream Frosting
• 1 pint heavy cream, 1 tablespoon reserved, very cold
• 2-4 tablespoons powdered sugar
• 2 teaspoons gelatin powder
• 1 tablespoon cold water
• 1 teaspoon vanilla extract
• 2 heaping tablespoons blueberry compote, room temperature or cold
• Key Lime Curd
• 2 whole Florida eggs
• 2 Florida egg yolks, room temperature
• 1 cup Florida key lime juice (fresh or bottled), room temperature
• 1 stick plus 2 tablespoons unsalted butter, room temperature
• 1 lime, zested
• Cake/Cupcakes
• Store-bought mix or your favorite recipe
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