Florida Potato Nachos

Serves: 4 Save

Ingredients (9)

  • 1-pound small Florida gold potatoes
  • 1 cup Florida cherry tomatoes, halved
  • 1/2 pound Florida lean ground beef
  • 1/3 cup scallions, sliced thin
  • 1 cup queso, plus extra for garnish (store-bought)
  • 2 tablespoons taco seasoning
  • Salsa or Pico de Gallo for garnish and dipping
  • Oil for cooking
  • Sea salt and fresh ground pepper, to taste


Learn how to make this recipe at Fresh From Florida®