Florida Potatoes and Green Beans with Bacon

Serves: 4 Save

Ingredients (7)

  • 1-pound small Florida gold potatoes
  • 1/2 pound Florida green beans, trimmed
  • 1/2 red onion, sliced thin
  • 4 slices bacon, cooked and crumbled, reserve 2 tablespoons bacon grease
  • 2 tablespoons fresh herbs, such as parsley and thyme, finely chopped
  • 1/2 lemon, zested and juiced
  • Sea salt and fresh ground pepper, to taste

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Learn how to make this recipe at Fresh From Florida®