
Florida Potatoes and Green Beans with Bacon
Ingredients (7)
- 1-pound small Florida gold potatoes
- 1/2 pound Florida green beans, trimmed
- 1/2 red onion, sliced thin
- 4 slices bacon, cooked and crumbled, reserve 2 tablespoons bacon grease
- 2 tablespoons fresh herbs, such as parsley and thyme, finely chopped
- 1/2 lemon, zested and juiced
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®