Florida Escarole and Endive Slaw with Honey Mustard Dressing

Serves: 2 Save

Ingredients (10)

  • 1 large or 2 small heads Florida escarole, rinsed and sliced thin
  • 4 heads Florida endive, sliced thin
  • 1 bunch scallions, sliced thin
  • 2 tablespoons Florida Honey
  • 1 tablespoon apple cider vinegar
  • 1/2 cup Mayonnaise
  • 1 1/2 tablespoon spicy mustard
  • 1/2 lemon, juiced
  • 1 1/2 teaspoons Florida seasoning blend (Everglades or your favorite)
  • Sea salt and fresh ground pepper to taste

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Fresh From Florida®