
Florida Escarole and Endive Slaw with Honey Mustard Dressing
Ingredients (10)
- 1 large or 2 small heads Florida escarole, rinsed and sliced thin
- 4 heads Florida endive, sliced thin
- 1 bunch scallions, sliced thin
- 2 tablespoons Florida Honey
- 1 tablespoon apple cider vinegar
- 1/2 cup Mayonnaise
- 1 1/2 tablespoon spicy mustard
- 1/2 lemon, juiced
- 1 1/2 teaspoons Florida seasoning blend (Everglades or your favorite)
- Sea salt and fresh ground pepper to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®