Florida Escarole, Radish and Feta Cheese Salad

Ingredients (12)

• 1 large or 2 small heads Florida Escarole, washed, dried and hand torn
• 1/4 cup Florida radish, sliced thin
• 1 teaspoon Florida honey
• 1/2 cup Feta cheese (plus more if desired)
• 2 tablespoons fresh herbs, chopped (rosemary, parsley, thyme)
• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 lemon, zested and juiced
• 1 tablespoon garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 teaspoon dried Greek or Italian seasoning
• Sea salt and fresh ground pepper, to taste