Florida Escarole, Radish and Feta Cheese Salad

Serves: 2 Save

Ingredients (12)

  • 1 large or 2 small heads Florida Escarole, washed, dried and hand torn
  • 1/4 cup Florida radish, sliced thin
  • 1 teaspoon Florida honey
  • 1/2 cup Feta cheese (plus more if desired)
  • 2 tablespoons fresh herbs, chopped (rosemary, parsley, thyme)
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/2 lemon, zested and juiced
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon dried Greek or Italian seasoning
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®