
Florida Endive and Vegetable Meatball Soup
Ingredients (23)
- Meatballs
- 1 pound Florida lean ground beef
- 1 cup Florida yellow squash, grated fine
- 1 cup Florida zucchini, grated fine
- 1 cup Florida mushroom, chopped fine
- 1 cup Florida carrot, shredded fine
- 1 cup panko (Japanese breadcrumbs)
- 1 egg
- 1/2 cup milk
- 1 tablespoon all-purpose seasoning (your favorite)
- 1/2 cup Parmesan cheese, grated
- Sea salt and fresh ground pepper to taste
- Soup
- 1 head Florida curly endive, rinsed and chopped
- 1 cup Florida celery, rinsed and diced small
- 2 cups Florida carrots, peeled and diced small
- 1 can red kidney beans, drained
- 10 cups low sodium vegetable or chicken broth
- 2 tablespoons fresh garlic, minced
- 2 tablespoons fresh herbs (rosemary, thyme, oregano), chopped fine
- Sea salt and fresh ground pepper to taste
- 1 tablespoon olive oil
- Parmesan cheese for garnish, grated
Directions
Learn how to make this recipe at Fresh From Florida®