Herb and Garlic Roasted Bone-in Florida Prime Rib

Serves: 8 Save

Ingredients (6)

  • 1 standing prime rib roast (at least 3/4 pound per person)
  • 1/4 cup fresh rosemary, chopped fine
  • 2 tablespoons fresh thyme, leaves removed from stem
  • 2 tablespoons seasoning blend (Everglades or your favorite)
  • 2 tablespoons fresh garlic, minced
  • 2 tablespoons olive oil plus more for cooking


Learn how to make this recipe at Fresh From Florida®