Steamed Florida Clams with Tomato, Lemon and Garlic

Serves: 4 Save

Ingredients (12)

  • 3 to 4 dozen live Florida hard-shell clams, rinsed
  • 2 large Florida tomatoes, diced
  • 1 cup Florida cherry tomatoes, halved
  • 1 tablespoon and 1 teaspoon Florida seafood seasoning blend
  • 1 small onion, sliced thin
  • 2 tablespoons unsalted butter
  • 3 cups low sodium vegetable or seafood broth
  • 2 tablespoons fresh herbs (rosemary, thyme, oregano)
  • 2 tablespoons fresh garlic, minced
  • 2 tablespoons fresh basil, chopped
  • 1 lemon, juiced (plus more for garnish)
  • Sea salt and fresh ground pepper to taste

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Learn how to make this recipe at Fresh From Florida®