Florida Escarole and Sweet Pepper Stir Fry

Serves: 4 Save

Ingredients (10)

  • 2 medium-sized heads of fresh Florida escarole, rinsed, dried and chopped large
  • 2 cups Florida sweet peppers, seeds removed and sliced
  • 1/2 Florida orange, squeezed
  • 1/2 cup onion, sliced
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon fresh garlic, minced
  • 1 tablespoon fresh ginger, peeled and chopped fine
  • 1 teaspoon sesame oil
  • Sea salt and fresh ground pepper to taste
  • 1 teaspoon black and white sesame seed mix

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®