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Florida Escarole and Sweet Pepper Stir Fry
Ingredients (10)
- 2 medium-sized heads of fresh Florida escarole, rinsed, dried and chopped large
- 2 cups Florida sweet peppers, seeds removed and sliced
- 1/2 Florida orange, squeezed
- 1/2 cup onion, sliced
- 1 tablespoon low sodium soy sauce
- 1 tablespoon fresh garlic, minced
- 1 tablespoon fresh ginger, peeled and chopped fine
- 1 teaspoon sesame oil
- Sea salt and fresh ground pepper to taste
- 1 teaspoon black and white sesame seed mix
Directions
Learn how to make this recipe at Fresh From Florida®
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