Florida Potato and Bacon Au Gratin

Ingredients (12)

• 1 pound Florida potatoes, unpeeled, sliced 1/4 inch thin
• 1 cup bacon, cooked crispy and chopped
• 1 medium onion, diced fine
• 1/2 to 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded cheese (such as cheddar, Swiss, Italian blend, or pepper jack)
• 1 tablespoon garlic, minced
• 2 sprigs fresh thyme, chopped fine
• 1 tablespoon fresh parsley, chopped fine
• 2 tablespoons butter
• 1 tablespoon olive oil
• Sea salt and fresh ground pepper to taste