Florida Potato and Bacon Au Gratin

Serves: 6 Save

Ingredients (12)

  • 1 pound Florida potatoes, unpeeled, sliced 1/4 inch thin
  • 1 cup bacon, cooked crispy and chopped
  • 1 medium onion, diced fine
  • 1/2 to 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheese (such as cheddar, Swiss, Italian blend, or pepper jack)
  • 1 tablespoon garlic, minced
  • 2 sprigs fresh thyme, chopped fine
  • 1 tablespoon fresh parsley, chopped fine
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Sea salt and fresh ground pepper to taste

Directions

Learn how to make this recipe at Fresh From Florida®

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