Florida Escarole, Tomato and White Bean Soup

Serves: 6 Save

Ingredients (14)

  • 1 large or 2 small heads Florida escarole, rinsed and chopped large
  • 4 large Florida tomatoes, diced
  • 2 cups Florida celery, rinsed and diced small
  • 2 cups Florida carrots, peeled and diced small
  • 2 cups onion, diced small
  • 8 cups low sodium vegetable or chicken broth
  • 1 can white beans, drained
  • 2 tablespoons fresh garlic, minced
  • 2 tablespoons fresh herbs (rosemary, thyme, oregano), chopped fine
  • 1 tablespoon all-purpose seasoning blend (such as Everglades)
  • 1 tablespoon olive oil
  • 1 tablespoon Florida-made hot sauce (your favorite)
  • Fresh grated parmesan cheese to taste
  • Sea salt and fresh ground pepper to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Fresh From Florida®