Florida Tomato and Romaine Salad with Charred Tomato Dressing

Ingredients (10)

• 2 heads Florida romaine lettuce, trimmed and cut in half lengthwise
• 4 Florida tomatoes, cored, 2 sliced and 2 diced
• ⅓ of a loaf of French or Cuban bread
• 2 tablespoons fresh herbs (parsley, thyme, basil), chopped fine
• 1 tablespoon olive oil
• 1 teaspoon fresh garlic, chopped fine
• 1 teaspoon all-purpose seasoning
• 1/2 cup Charred Florida Tomato Dressing (plus more to serve on the side)
• Sea salt and fresh ground pepper, to taste
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