Florida Escarole and Smoked Sausage

Serves: 4 Save

Ingredients (9)

  • 1 large or 2 small heads Florida escarole, rinsed and chopped large
  • 1 pound smoked Florida sausage, cut into 1-inch pieces
  • 1 large onion, peeled and sliced
  • 2 garlic cloves, minced
  • 1 teaspoon all-purpose seasoning (such as Everglades)
  • 2 tablespoons fresh herbs (such as rosemary, thyme, parsley), finely chopped
  • 1/2 lemon, juiced
  • 1 teaspoon olive oil for cooking
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®