Florida Tomato and Sweet Pepper Soup

Ingredients (10)

• 6 large Florida tomatoes, cores removed and quartered
• 3 large Florida red bell peppers, seeds and stem removed, chopped rough
• 1 large Florida onion, peeled and chopped rough
• 2 tablespoons fresh garlic, chopped
• 1 tablespoon olive oil
• 4 cups low sodium vegetable or chicken broth
• 1 tablespoon all-purpose seasoning blend (such as Everglades)
• 1/2 teaspoon smoked paprika
• Sea salt and fresh ground pepper, to taste
• Plain yogurt or sour cream for garnish