Florida Surf and Turf with Herb-Citrus Butter and Garlic Snap Beans

Ingredients (10)

• 1 (6 to 8-ounce) Florida spiny lobster tail, cut in half lengthwise  
• 1 (10 to 12-ounce) Florida beef tenderloin steak 
• 1 tablespoon fresh herbs (rosemary, thyme, parsley), chopped fine 
• 1 teaspoon all-purpose Florida seasoning blend (such as Everglades) 
• 1 teaspoon olive or vegetable oil, for cooking 
• 10 to 12 ounces fresh Florida snap beans, snapped at stem 
• 1/2 teaspoon fresh garlic, chopped fine 
• 1 tablespoon Florida Herb-Citrus Butter , plus additional melted butter for dipping:
• 1/2 lemon, squeezed 
• Sea salt and fresh ground pepper, to taste