
Florida Surf and Turf with Herb-Citrus Butter and Garlic Snap Beans
Ingredients (10)
- 1 (6 to 8-ounce) Florida spiny lobster tail, cut in half lengthwise
- 1 (10 to 12-ounce) Florida beef tenderloin steak
- 1 tablespoon fresh herbs (rosemary, thyme, parsley), chopped fine
- 1 teaspoon all-purpose Florida seasoning blend (such as Everglades)
- 1 teaspoon olive or vegetable oil, for cooking
- 10 to 12 ounces fresh Florida snap beans, snapped at stem
- 1/2 teaspoon fresh garlic, chopped fine
- 1 tablespoon Florida Herb-Citrus Butter , plus additional melted butter for dipping:
- 1/2 lemon, squeezed
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®