Florida Surf and Turf with Herb-Citrus Butter and Garlic Snap Beans

Serves: 2 Save

Ingredients (10)

  • 1 (6 to 8-ounce) Florida spiny lobster tail, cut in half lengthwise  
  • 1 (10 to 12-ounce) Florida beef tenderloin steak 
  • 1 tablespoon fresh herbs (rosemary, thyme, parsley), chopped fine 
  • 1 teaspoon all-purpose Florida seasoning blend (such as Everglades) 
  • 1 teaspoon olive or vegetable oil, for cooking 
  • 10 to 12 ounces fresh Florida snap beans, snapped at stem 
  • 1/2 teaspoon fresh garlic, chopped fine 
  • 1 tablespoon Florida Herb-Citrus Butter , plus additional melted butter for dipping:
  • 1/2 lemon, squeezed 
  • Sea salt and fresh ground pepper, to taste 

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®