
Seminole BBQ Shrimp Spears
Ingredients (17)
- 1 pound large or medium Florida shrimp, peeled and deveined
- 1 (14-ounce) package Florida guava paste
- 12 ounces Florida guava nectar
- 1/4 cup Florida honey
- 1 onion, diced
- 1 tablespoon ancho chili powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 2 tablespoons black pepper
- 3 cups ketchup
- 2 tablespoon soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoon all-purpose seasoning (divided in half)
- Fresh herbs for garnish (such as parsley, cilantro, or thyme), finely chopped
- Sea salt and fresh ground pepper, to taste
- Cooking oil spray
- 8 bamboo skewers (soaked in water for 1 hour) or metal skewers
Directions
Learn how to make this recipe at Fresh From Florida®
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