Seminole BBQ Shrimp Spears

Ingredients (17)

• 1 pound large or medium Florida shrimp, peeled and deveined  
• 1 (14-ounce) package Florida guava paste 
• 12 ounces Florida guava nectar 
• 1/4 cup Florida honey 
• 1 onion, diced 
• 1 tablespoon ancho chili powder 
• 1 tablespoon cumin 
• 1 tablespoon garlic powder 
• 2 tablespoons black pepper 
• 3 cups ketchup 
• 2 tablespoon soy sauce 
• 2 tablespoons Worcestershire sauce 
• 2 tablespoon all-purpose seasoning (divided in half) 
• Fresh herbs for garnish (such as parsley, cilantro, or thyme), finely chopped 
• Sea salt and fresh ground pepper, to taste 
• Cooking oil spray 
• 8 bamboo skewers (soaked in water for 1 hour) or metal skewers