Seminole BBQ Shrimp Spears

Serves: 4 Save

Ingredients (17)

  • 1 pound large or medium Florida shrimp, peeled and deveined  
  • 1 (14-ounce) package Florida guava paste 
  • 12 ounces Florida guava nectar 
  • 1/4 cup Florida honey 
  • 1 onion, diced 
  • 1 tablespoon ancho chili powder 
  • 1 tablespoon cumin 
  • 1 tablespoon garlic powder 
  • 2 tablespoons black pepper 
  • 3 cups ketchup 
  • 2 tablespoon soy sauce 
  • 2 tablespoons Worcestershire sauce 
  • 2 tablespoon all-purpose seasoning (divided in half) 
  • Fresh herbs for garnish (such as parsley, cilantro, or thyme), finely chopped 
  • Sea salt and fresh ground pepper, to taste 
  • Cooking oil spray 
  • 8 bamboo skewers (soaked in water for 1 hour) or metal skewers 

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Fresh From Florida®