Florida Watermelon and Gulf Shrimp Chimichurri

Ingredients (13)

• 1 pound Florida Gulf shrimp, peeled and deveined
• 4 cups fresh Florida watermelon, diced large
• 1/4 cup fresh Florida sweet red bell pepper, chopped
• 1 tablespoon Florida seafood seasoning blend
• 1 cup fresh Florida parsley, rinsed
• 1 tablespoon fresh Florida chili pepper, chopped (if desired)
• 1/4 cup fresh oregano
• 1 tablespoon fresh garlic, minced
• 1/4 cup red wine vinegar
• 1 teaspoon smoked paprika
• Sea salt and fresh ground pepper to taste
• 1/4 cup queso fresco cheese (or feta), crumbled
• ⅔ cup olive oil