Florida Watermelon and Gulf Shrimp Chimichurri

Serves: 4 Save

Ingredients (13)

  • 1 pound Florida Gulf shrimp, peeled and deveined
  • 4 cups fresh Florida watermelon, diced large
  • 1/4 cup fresh Florida sweet red bell pepper, chopped
  • 1 tablespoon Florida seafood seasoning blend
  • 1 cup fresh Florida parsley, rinsed
  • 1 tablespoon fresh Florida chili pepper, chopped (if desired)
  • 1/4 cup fresh oregano
  • 1 tablespoon fresh garlic, minced
  • 1/4 cup red wine vinegar
  • 1 teaspoon smoked paprika
  • Sea salt and fresh ground pepper to taste
  • 1/4 cup queso fresco cheese (or feta), crumbled
  • ⅔ cup olive oil

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®