
Florida Vegetable Pimento Cheese
Ingredients (15)
- 1 Florida red bell pepper
- 1 small Florida zucchini, shredded fine
- 1 small Florida yellow squash, shredded fine
- 8 ounces sharp cheddar cheese, grated
- 5 ounces pepper jack cheese, grated
- 3 ounces Parmesan cheese, grated
- 4 ounces cream cheese, room temperature
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 5 dashes hot pepper sauce (optional)
- 2 tablespoons parsley, roughly chopped
- 1 teaspoon olive oil
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®