Florida Avocado and Mango Salad

Serves: 4 Save

Ingredients (18)

  • 1 cup Florida avocado, diced large 
  • 1 cup Florida mango, diced large 
  • 1 cup Florida cucumber, sliced large 
  • 8 ounces Florida bib lettuce, hand torn 
  • 1/2 lime, juiced 
  • 1 teaspoon fresh garlic, minced 
  • 1 pinch crushed red pepper flakes (if desired for heat) 
  • 1 teaspoon sesame seed mix (black, white and toasted), plus more for garnish 
  • 1 teaspoon chili-garlic sauce (if desired for heat) 
  • 1/4 cup rice wine vinegar 
  • 1 teaspoon fresh ginger, minced 
  • 2 tablespoons low sodium soy sauce 
  •  ⅓ cup vegetable or avocado oil 
  • Sea salt and fresh ground pepper to taste 
  • Pickled red onion 
  • 1/4 red onion, peeled and sliced as thin as possible 
  • 1/2 cup rice wine vinegar 
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Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Fresh From Florida®