Oysters with a Champagne Mignonette
Ingredients (8)
- 1/4 cup champagne
- 2 tablespoons champagne vinegar
- 2 teaspoons shallots finely minced
- Fresh cracked pepper
- Crushed ice to keep oysters cool
- 12 raw oysters shucked
- Lemon wedges and freshly grated horseradish optional
- freshly grated horseradish optional
Directions
Learn how to make this recipe at The Endless Meal
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