Oysters with a Champagne Mignonette

Serves: 4 Save

Ingredients (8)

  • 1/4 cup champagne
  • 2 tablespoons champagne vinegar
  • 2 teaspoons shallots finely minced
  • Fresh cracked pepper
  • Crushed ice to keep oysters cool
  • 12 raw oysters shucked
  • Lemon wedges and freshly grated horseradish optional
  • freshly grated horseradish optional

Directions

Learn how to make this recipe at The Endless Meal

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