Brussels Sprout Salad with Avocado, Artichokes & Creamy Honey-Mustard Dressing

Ingredients (13)

• 2 tsp of honey
• 4 tsp of white vinegar
• 2 tbsp of mayonnaise (olive oil)
• 2 tsp of Dijon Mustard
• 1/8 tsp of salt
• 1 tsp of dried basil
• 1/8 tsp of black pepper
• 1/2 lbs of fresh Brussels sprouts
• 6 oz of artichoke hearts (1 jar, in brine; quartered, drained, and rinsed)
• 1 head of romaine lettuce
• 1 tbsp of whole flax seeds (roasted)
• 1/2 large of avocado
• 2 of garlic (cloves)