Rice & Lentil Pilaf

45 minutes Prep: 15 minutes Cook: 30 minutes
Serves: 4 Save

Ingredients (10)

  • 2 tablespoons olive oil
  • 2 large carrot, peeled and chopped (about 1 cup)
  • 2 stalks celery, sliced (about 1 cup)
  • 1 large onion, chopped (about 1 cup)
  • 3 cloves garlic, minced
  • 1 3/4 cups Swanson® Vegetable Broth
  • 1/2 cup dried lentils
  • 1/2 cup uncooked long grain white rice
  • 2 medium Italian plum tomato, seeded and chopped
  • 2 tablespoons chopped fresh parsley

Directions

Learn how to make this recipe at Campbell's