Chicken Curry in a Hurry

Ingredients (7)

• 1 1/4 pounds boneless, skinless chicken thigh
• 2 tablespoons olive oil
• 1 tablespoon curry powder
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 3/4 cup milk or unsweetened coconut milk
• 2 pounds sweet potato, peeled and cut into 3/4-inch pieces (about 4 cups)
• 7 cups loosely packed spinach or kale