
Chicken Curry in a Hurry
Ingredients (7)
- 1 1/4 pounds boneless, skinless chicken thigh
- 2 tablespoons olive oil
- 1 tablespoon curry powder
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
- 3/4 cup milk or unsweetened coconut milk
- 2 pounds sweet potato, peeled and cut into 3/4-inch pieces (about 4 cups)
- 7 cups loosely packed spinach or kale
Directions
Learn how to make this recipe at Campbell's