
15 Minute Chicken and Rice Dinner
Ingredients (7)
- 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half lengthwise for thinner pieces)
- 1 tablespoon vegetable oil
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Condensed Unsalted Cream of Chicken Soup
- 1 1/2 cups water
- 1/4 teaspoon paprika
- 2 cups uncooked instant white rice (for creamier rice, decrease to 1 1/2 cups)
- 2 cups fresh or frozen broccoli florets (about 6 ounces)
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Campbell's