Slow Cooker Beef Machaca

Ingredients (23)

• 2.5 to 3 pound chuck roast
• 2 teaspoons chili powder
• 11/2 teaspoons salt, or to taste
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 to 1/2 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 1 bell pepper, diced
• 1 yellow onion, diced
• 6 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, plus 1 tablespoon adobo sauce from the can
• 1 can (10 ounces) diced tomatoes with chilies
• 1 cup beef broth
• 1 whole lime, juiced
• For Serving (optional):
• corn or flour tortillas
• Shredded Mexican Style Blend Cheese
• diced onions
• shredded lettuce
• sour cream