Dodo (Nigerian Plantains) Recipe

Serious Eats
Serves: 2 Save

Ingredients (3)

  • 2 large ripe yellow plantains with black spots (about 1 1/4 pounds; 510g), peeled 
  • 3/4 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume 
  • 2 quarts (1.9L) vegetable oil, for frying

Directions

Learn how to make this recipe at Serious Eats

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