Warm Salad with Artichoke Hearts, Roasted Peppers, Mozzarella

Skinnytaste
Serves: 1 Save

Ingredients (9)

  • 2 teaspoons extra virgin olive oil divided
  • 1/4 cup chopped red onion
  • 1/3 cup chopped roasted peppers
  • 4 artichoke hearts canned, cut in quarters
  • 1 tablespoon capers
  • 1 1/2 tablespoons balsamic vinegar
  • 2 ounces diced fresh mozzarella
  • 1 1/2 cups chopped romaine hearts
  • pinch salt and black pepper to taste

Directions

Learn how to make this recipe at Skinnytaste

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!