Instant Pot Risotto with Prosciutto, Peas, and Herbs 

Ingredients (12)

• 2 cups low sodium chicken broth
• 2 slices Prosciutto (preferably Prosciutto di Parma)
• 2 teaspoons olive oil (preferably extra virgin)
• 1/2 cup finely chopped shallots (about 3 small)
• 3 garlic cloves minced
• 2 teaspoons finely chopped fresh rosemary
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup Arborio rice
• 1/3 cup dry white wine
• 1 cup frozen green petite peas thawed
• 2 ounces Parmesan cheese (preferably Parmigano Reggiano)