Flatbread Pizza with Grilled Corn and Mozzarella

Serves: 6 Save

Ingredients (9)

  • 1 flatbread pizza crust, or use my keto pizza crust
  • 2 tablespoons olive oil, divided, plus more for drizzling
  • 6 to 8 ounces fresh mozzarella slices, torn or cut up in half
  • 1 cup corn kernels, if wet, pat them dry with paper towels
  • 3 to 4 cloves garlic, minced
  • 6 to 8 green onions, cut into 3 inch pieces
  • Salt and fresh ground black pepper, to taste
  • 1/2 tablespoon Fresh thyme leaves, for serving
  • 1 tablespoon Balsamic glaze, for serving

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