Flatbread Pizza with Grilled Corn and Mozzarella

Ingredients (9)

• 1 flatbread pizza crust, or use my keto pizza crust
• 2 tablespoons olive oil, divided, plus more for drizzling
• 6 to 8 ounces fresh mozzarella slices, torn or cut up in half
• 1 cup corn kernels, if wet, pat them dry with paper towels
• 3 to 4 cloves garlic, minced
• 6 to 8 green onions, cut into 3 inch pieces
• Salt and fresh ground black pepper, to taste
• 1/2 tablespoon Fresh thyme leaves, for serving
• 1 tablespoon Balsamic glaze, for serving