
Blackened Shrimp and Grits
Ingredients (20)
- 2 1/2 cups low sodium chicken broth divided
- 1 1/4 cups fat free milk
- 1/4 cup water
- 1 teaspoon kosher salt
- 1 cup quick cooking grits not instant
- 1/2 tablespoon butter
- 1 1/2 oz sharp cheddar cheese freshly grated, divided
- 1 tablespoon grated Parmesan cheese
- For the Shrimp:
- 1/2 tablespoon paprika
- 1/4 teaspoon dried cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- olive oil spray
- 24 Jumbo shrimp about 1 lb cleaned and deviened
- 3 tablespoons scallions sliced
- lime wedges for serving
Directions
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