Applesauce Bundt Cake

Ingredients (19)

• Cake:
• 3 cups all-purpose flour
• 1 tablespoon apple pie spice blend
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 eggs, room temperature
• 13/4 cups Musselman’s Applesauce
• 11/2 cups light brown sugar, firmly packed
• 1 cup vegetable oil
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• Homemade Caramel Sauce:
• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 4 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon salt