Italian Easter Sweet Bread

An Italian in my Kitchen
Serves: 9 Save

Ingredients (14)

  • 61/2 tablespoons water (lukewarm) (100 grams)
  • 1 teaspoon honey (or granulated sugar)
  • 11/4 teaspoon active dry yeast
  • 31/4 cups bread flour (424 grams)
  • 43/4 tablespoons granulated sugar (60 grams)
  • 1 tablespoon cream
  • 2 large eggs (room temperature)
  • zest 1 lemon
  • 1 teaspoon salt
  • ⅓ cup butter (soft) (75 grams)
  • 3/4 cup raisins* (100 grams)
  • SUGAR SYRUP:
  • 3 tablespoons water 40g
  • 13/4 tablespoons granulated sugar 20g

Directions

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