Egg Yolk Lemon Cake

An Italian in my Kitchen
Serves: 10 Save

Ingredients (11)

  • 3 large egg yolks (room temperature)
  • 1/2 cup + 2 tablespoons granulated sugar (130 grams)
  • 1 cup + 21/2 tablespoons milk (room temperature - I use 2%) (275 grams)
  • 1/4 cup vegetable oil (I use sunflower or corn oil) (50 grams)
  • 2 cups all purpose flour ( or cake/pastry flour) (260 grams)
  • 13/4 teaspoons baking powder
  • zest 1 lemon
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • EXTRAS:
  • 1-2 tablespoons icing/powdered sugar

Directions

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