
Cabbage Cucumber Salad
Ingredients (10)
- 1/4 cup tablespoons extra virgin olive oil
- 2 to 3 tablespoons white vinegar
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon fresh ground black pepper, or to taste
- 1 small head cabbage, shredded (about 8 cups shredded cabbage)
- 1 English cucumber, cut into half-moons
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Directions
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