Cabbage Cucumber Salad

Serves: 4 Save

Ingredients (10)

  • 1/4 cup tablespoons extra virgin olive oil
  • 2 to 3 tablespoons white vinegar
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon fresh ground black pepper, or to taste
  • 1 small head cabbage, shredded (about 8 cups shredded cabbage)
  • 1 English cucumber, cut into half-moons

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Directions

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