Sous Vide Turkey Legs Recipe

Serves: 2 Save

Ingredients (3)

  • 4 to 4 1/2 pounds (1.8 to 2 kg) turkey legs, number will vary by size
  • Kosher salt and freshly ground black pepper
  • 6 sprigs fresh thyme

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats