Sous Vide Turkey Legs Recipe

Name: Sous Vide Turkey Legs Recipe
Yield: 2 servings
Ingredients: Turkey Legs, Bone In, Skin On; Kosher Salt; Freshly Ground Black Pepper; Thyme Sprig

Serious Eats

Serves: 2 Save

Ingredients (3)

4 to 4 1/2 pounds (1.8 to 2 kg) turkey legs, number will vary by size
Kosher salt and freshly ground black pepper
6 sprigs fresh thyme

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

56%

30%

Carbs

40%

Fats

43%

30%

Positive Nutrients

Protein

199.9g

399.7% DV

Dietary Fiber

1.1g

3.9% DV

Polyunsaturated Fat

18.7g

85.1% DV

Monounsaturated Fat

21.1g

47.8% DV

Vitamin D

0mcg

0% DV

Iron

18.2mg

100.9% DV

Vitamin B12

4mcg

165.8% DV

Calcium

196.3mg

15.1% DV

Vitamin B6

3.5mg

205% DV

Magnesium

222.7mg

53% DV

Vitamin C

2.4mg

2.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

120.8mcg

13.4% DV

Thiamin B1

0.8mg

65.9% DV

Riboflavin

2.2mg

166.7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0% DV

Saturated Fat

21.1g

105.4% DV

Sodium

3,081.4mg

134% DV

Carbohydrates

2.6g

0.9% DV

Total Fat

68.7g

88.1% DV

Cholesterol

724.6mg

241.5% DV

Sous Vide Turkey Legs Recipe

Ingredients (3)

Directions

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