Butternut Squash Purée Recipe

Serves: 6 Save

Ingredients (5)

  • 1 large butternut squash (about 2 3/4 pounds; 1.25kg)
  • Neutral oil, such as vegetable or canola, for coating the squash
  • Kosher salt
  • 1/4 cup (60g) heavy cream
  • 1 tablespoon (15g) unsalted butter

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats