Butternut Squash Purée Recipe

Serious Eats
Serves: 6 Save

Ingredients (5)

  • 1 large butternut squash (about 2 3/4 pounds; 1.25kg)
  • Neutral oil, such as vegetable or canola, for coating the squash
  • Kosher salt
  • 1/4 cup (60g) heavy cream
  • 1 tablespoon (15g) unsalted butter

Directions

Learn how to make this recipe at Serious Eats

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