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Butternut Squash Purée Recipe
Ingredients (5)
- 1 large butternut squash (about 2 3/4 pounds; 1.25kg)
- Neutral oil, such as vegetable or canola, for coating the squash
- Kosher salt
- 1/4 cup (60g) heavy cream
- 1 tablespoon (15g) unsalted butter
Directions
Learn how to make this recipe at Serious Eats