Buko Pandan (Filipino Dessert Salad With Coconut and Pandan) Recipe

Ingredients (11)

• For the Jelly:
• 2 cups (475ml) unsweetened coconut water, divided (see note)
• 1/2 ounce unflavored gelatin powder (about 4 1/2 teaspoons; 14g), such as Knox
• 1 teaspoon (5ml) buko pandan extract (see note)
• 1 tablespoon (15g) light brown sugar
• For the Buko Pandan:
• 2 ounces (60ml) unsweetened coconut cream, such as Kara
• 2 ounces (60ml) sweetened condensed coconut milk (see note)
• One 12-ounce (340g) bottle nata de coco, rinsed (see note)
• One 12-ounce (340g) bottle macapuno (see note)
• 2 tablespoons (25g) pinipig (see note)