Buckeye Brownies

Serves: 15 Save

Ingredients (13)

  • Brownie Base:
  • 18.3 ounces brownie mix
  • 1/2 cup vegetable oil
  • 2 large eggs, room temperature and beaten
  • 3 tablespoons water
  • Peanut Butter Layer:
  • 2 cups creamy peanut butter
  • 8 tablespoons salted sweet cream butter, room temperature
  • 2 teaspoons pure vanilla extract
  • 3 cups powdered sugar
  • Chocolate Ganache:
  • 12 ounces semi-sweet chocolate chips
  • 1/4 cup heavy cream

Directions

Learn how to make this recipe at Spaceships and Laser Beams