Buckeye Brownies

Ingredients (13)

• Brownie Base:
• 18.3 ounces brownie mix
• 1/2 cup vegetable oil
• 2 large eggs, room temperature and beaten
• 3 tablespoons water
• Peanut Butter Layer:
• 2 cups creamy peanut butter
• 8 tablespoons salted sweet cream butter, room temperature
• 2 teaspoons pure vanilla extract
• 3 cups powdered sugar
• Chocolate Ganache:
• 12 ounces semi-sweet chocolate chips
• 1/4 cup heavy cream