
Buckeye Brownies
Ingredients (13)
- Brownie Base:
- 18.3 ounces brownie mix
- 1/2 cup vegetable oil
- 2 large eggs, room temperature and beaten
- 3 tablespoons water
- Peanut Butter Layer:
- 2 cups creamy peanut butter
- 8 tablespoons salted sweet cream butter, room temperature
- 2 teaspoons pure vanilla extract
- 3 cups powdered sugar
- Chocolate Ganache:
- 12 ounces semi-sweet chocolate chips
- 1/4 cup heavy cream
Directions
Learn how to make this recipe at Spaceships and Laser Beams