Thai Beef Wonton Cups Recipe

Ingredients (20)

• Coconut Beef:
• 1 lb braising beef any inexpensive cut will do
• 1 teaspoon salt
• 1/4 cup cooking oil
• 1 can coconut milk can be light
• ⅓ cup red Thai curry paste
• 1/4 cup soy sauce can be reduced sodium
• 2 tablespoons rice vinegar
• 2 tablespoons sriracha
• 1 lime sliced into rounds with skin on
• 1 stalk lemongrass cut into 3 pieces
• 2 inch piece of ginger chopped
• 5 cloves garlic crushed with the side of your knife
• Sea salt and pepper to taste
• Cilantro for garnish
• Wonton Cups:
• 100 square wonton wrappers
• Cooking spray oil
• Sesame seeds
• Sea salt