Peanut Butter Banana Cupcakes with Banana Frosting

Ingredients (25)

• Banana Cupcakes:
• 1 cup whole-wheat flour
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup salted butter room temperature
• 1/2 cup brown sugar packed
• 3/4 cup creamy peanut butter all-natural
• 1 cup ripe mashed banana about 3 medium
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup yogurt
• 3/4 cup water
• 1 cup chocolate chips
• 1 cup walnuts chopped
• Banana Frosting:
• 1/4 cup salted butter room temperature
• ⅓ cup mashed banana about 1 medium
• 1 teaspoon lemon juice freshly squeezed
• 1 pinch salt
• 2 1/2 cups powdered sugar powdered sugar
• Decorating:
• 2 tablespoons creamy peanut butter
• Thin slices of banana
• Chopped sugared peanuts