Halloween Spider Cupcakes

Serves: 12 Save

Ingredients (21)

  • Chocolate Pumpkin Cupcakes:
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon EACH: ground cloves, nutmeg, and salt
  • 1 cup canned pumpkin puree not pumpkin pie mix, which is spiced
  • 1/2 cup coconut sugar can sub brown sugar
  • 1/2 cup neutral-flavored oil like avocado, canola, or grapeseed
  • 2 teaspoons vanilla
  • 2 large eggs
  • Optional: 1 cup chocolate chips
  • Buttercream Icing:
  • 1/2 cup salted butter at room temperature
  • 2 cups icing sugar
  • 2 tablespoons milk
  • 1 teaspoons vanilla
  • 3 drops orange food dye see notes
  • Decorating:
  • Edible spider cupcake toppers OR plastic spider rings
  • A toothpick

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at The Endless Meal