Tangy Lemon Curd

Name: Tangy Lemon Curd
Yield: 8 servings
Ingredients: Egg Yolk; Sugar; Lemon; Butter

The Endless Meal

Serves: 8 Save

Ingredients (4)

5 egg yolks
1 cup white sugar
4 lemons zest and juice
1/2 cup butter cut into 9 pieces

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

45%

40%

Fats

52%

30%

Positive Nutrients

Protein

1.9g

3.9% DV

Dietary Fiber

0.1g

0.4% DV

Polyunsaturated Fat

0.9g

4% DV

Monounsaturated Fat

4.6g

10.4% DV

Vitamin D

23.2mcg

115.8% DV

Iron

0.3mg

1.9% DV

Vitamin B12

0.2mcg

9.6% DV

Calcium

19.5mg

1.5% DV

Vitamin B6

0.1mg

3.2% DV

Magnesium

2.9mg

0.7% DV

Vitamin C

13.7mg

15.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

510.2mcg

56.7% DV

Thiamin B1

0mg

2.3% DV

Riboflavin

0.1mg

5.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

26.1g

52.2% DV

Saturated Fat

8.2g

41% DV

Sodium

7.3mg

0.3% DV

Carbohydrates

28g

10.2% DV

Total Fat

14.4g

18.5% DV

Cholesterol

145.8mg

48.6% DV

Tangy Lemon Curd

Ingredients (4)

Directions

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